If you have ever had to smell the Swedish fermented herring Surströmming it is often hard to imagine that this is a popular delicacy in Sweden. Some people say it smells so bad they can’t even describe it. It was once。
A fermentation process of at least six months gives the fish its cworst smelling fish in a canharacteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
What does surströmming smell like? Surströmming’s defining quality, and source of international notoriety, is its distinctive smell. A 2002。
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